Hoodia Balance

Hoodia Balance - How It Works

How Hoodia Balance Works ?

The South African scientists, working with a British company named Phytopharm, isolated the active ingredient in hoodia, a steroidal glycoside, which they named p57. After getting a patent in 1995, they licensed p57 to Phytopharm. Phytopharm has spent more than $20 million on hoodia research.

Although hoodia was "discovered" relatively recently, the San Bushmen of the Kalahari desert have been eating it for a very long time. The Bushmen, who live off the land, would cut off part of the hoodia stem and eat it to ward off hunger and thirst during nomadic hunting trips. They also used hoodia for severe abdominal cramps, hemorrhoids, tuberculosis, indigestion, hypertension and diabetes.

    Hoodia (pronounced HOO-dee-ah) is also called hoodia, xhooba, khoba, Ghaap, Hoodia cactus, and South African desert cactus. Hoodia is a cactus that's causing a stir for its ability to suppress appetite and promote weight loss. 60 Minutes, ABC, and the BBC have all done stories on hoodia.

    Hoodia can be found in the semi-deserts of South Africa, Botswana, Namibia, and Angola. Hoodia grows in clumps of green upright stems and is actually a succulent, not a cactus.

    In 1937, a Dutch anthropologist studying the San Bushmen noted that they used hoodia to suppress appetite. But it wasn't until 1963 when scientists at the Council for Scientific and Industrial Research (CSIR), South Africa's national laboratory, began studying hoodia. Initial results were promising -- lab animals lost weight after taking hoodia .

Simply put, the brain is tricked into thinking there is enough energy (blood sugar) and doesn't need to eat, so it shuts down the hunger mechanism.

The consensus is that hoodia can take up to 1 to 2 weeks to kick in, however, many people notice the appetite suppressing effects within 1/2 hour of taking a dose of hoodia.

Orders are discreetly shipped in plain packaging. There is nothing written on the package that identifies the contents.